All Recipe Food: NO FAIL PIZZA DOUGH

NO FAIL PIZZA DOUGH

Every Friday our family has pizza and movie night. We hardly ever get takeout pizza as my kids prefer the pizza I make from home!
This has got to be the easiest, no fail recipe ever. This recipe makes 2 medium size pizzas, and it’s easily doubled if you have a large crowd. ….and if that’s not enough, I have the sauce too! This sauce is simple and yummy. It also makes a lot so you can put any extra in a freezer baggie and freeze it up to three months. Simply take it out the morning and let it defrost for dinner that evening.

INGREDIENTS

DOUGH:
1 tablespoon active dry yeast
1 cup warm water
2 tablespoon olive oil
1 tablespoon honey
¼ teaspoon salt
3 to 4 cups all-purpose flour or half all-purpose half whole wheat
SAUCE:
2 14.5 ounce cans diced tomatoes, drained well
2 tsp dried oregano
3 tablespoon olive oil
½ tsp salt
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INSTRUCTIONS

DOUGH:
Mix the yeast and water in a small bowl, cover and let stand for about 5-10 minutes.
Mix the oil, honey, salt and yeast mixture in a large mixing bowl. Mix in the 3 cups of flour, a cup at a time. If the dough seems too wet, start at the fourth cup, ¼ cup at a time. Turn the dough onto a floured surface and knead until moderately stiff, about six minutes.

for full instruction please see : www.spendwithpennies.com