The Juicy Lucy Burger! I’m finally paying homage to our time in St. Paul, Minnesota and to this iconic burger that is popular in the Twin Cities. I first had a Juicy Lucy at the Groveland Tap, just a block from our house. In fact, this is the only place I’ve had a Juicy Lucy. I’ve been hooked ever since, and all these years later, I finally made them at home.
A Juicy Lucy is an inside-out cheeseburger. The cheese is stuffed into the center of two ground beef patties and “sealed” in, then cooked on a griddle, in a cast iron skillet or thrown on the grill. And the cheese of choice is good old American cheese. Not the shiny individually wrapped slices, at least not for me, I get it sliced to order from the deli. It’s better, trust me on this one.
Juicy Lucy Burger
You know what else is good in a Juicy Lucy? Jalapeño peppers. That’s the bomb for me, but easily left out of those that can’t take a little heat ~ no worries. That is it, just cheese and maybe jalapeños. Start with this classic version and experiment with fillings, if you must.
Here’s what you’ll get with a good burger like this ~ a warning. The center is hot molten cheese, gloriously mixed with beef juices, and when you bite into it, well, be careful! And know there is a good possibility of hot cheesy juices flying across the room, as well. Seriously, it can happen. Miss you, St. Paul.
Best, Kelly
Ingredients
Instructions
for full instruction please see : thehungrybluebird.com
A Juicy Lucy is an inside-out cheeseburger. The cheese is stuffed into the center of two ground beef patties and “sealed” in, then cooked on a griddle, in a cast iron skillet or thrown on the grill. And the cheese of choice is good old American cheese. Not the shiny individually wrapped slices, at least not for me, I get it sliced to order from the deli. It’s better, trust me on this one.
Juicy Lucy Burger
You know what else is good in a Juicy Lucy? Jalapeño peppers. That’s the bomb for me, but easily left out of those that can’t take a little heat ~ no worries. That is it, just cheese and maybe jalapeños. Start with this classic version and experiment with fillings, if you must.
Here’s what you’ll get with a good burger like this ~ a warning. The center is hot molten cheese, gloriously mixed with beef juices, and when you bite into it, well, be careful! And know there is a good possibility of hot cheesy juices flying across the room, as well. Seriously, it can happen. Miss you, St. Paul.
Best, Kelly
Ingredients
- 2 lbs ground beef (preferably chuck)
- 1 tbsp Worcestershire sauce
- 1 tsp kosher salt
- ½ tsp black pepper
- 4 slices American cheese
- Pickled jalapeño slices (optional)
- 4 brioche hamburger buns (or regular buns)
- Optional toppings for serving, such as lettuce, tomato and onion
Instructions
- To the ground beef, add Worcestershire, salt and pepper and mix to combine. Divide beef into eight equal portions and form gently into balls. One portion at a time, place ball on piece of plastic wrap, fold over, and flatten into a disk with your hands. It doesn't have to be perfect, but they should all be the same size patties.
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for full instruction please see : thehungrybluebird.com
BERITA LENGKAP DI HALAMAN BERIKUTNYA
Juicy Lucy Burger
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Oleh
Ahmad ulin
