All Recipe Food: Slutty Brookie Poke Cake

Slutty Brookie Poke Cake

We just returned from a whirlwind weekend in Banff and Lake Louise Canada, which was a last-minute decision but one of the best trips we’ve taken. I can’t wait to share more details with you. It’s rare that we take a vacation that isn’t centered around snowboarding. We went with no real agenda and at times just pulled off the freeway to explore. It was so much fun and definitely one of the most beautiful places I’ve ever seen!

When it comes to chocolate cake, I feel like I know a thing or two about it. What’s that wow factor that it means to get right back in for that second bite. It’s certainly necessary that a chocolate cake is rich in flavor, but not so rich that you can only have a few bites. The crumb needs to be airy in texture and melt in your mouth. The topping should complement not compete with the cake.

INGREDIENTS

For the cake:
1 box chocolate cake mix
Ingredients listed on the box: eggs, oil, water
15 Oreos
For the filling
1 package instant chocolate pudding (3.4oz)
1 ¾ cup milk
For the topping:
1 ¾ cups heavy whipping cream
¾ cup powdered sugar
12 chocolate chip cookies, such as Chips Ahoy
10 Oreos
6 small brownies
3 tablespoons hot fudge sauce for garnish

INSTRUCTIONS

Preheat the oven to 350°F. Spray the bottom of a 9-inch by 13-inch pan with cooking spray.
Line the bottom of the pan with Oreo cookies.
In a large mixing bowl, combine the cake mix with the ingredients listed on the box: water, oil and eggs.
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for full instruction please see : beyondfrosting.com