or any cake that I want the frosting to be able to hold its shape!
This makes quite a bit, but can be refrigerated quite easily.
Ingredients
Instructions
for the full recipes please visit : iambaker.net
This makes quite a bit, but can be refrigerated quite easily.
Ingredients
- 2 pounds powdered sugar
- 1 c shortening (check alternate method for butter)
- 2 tsp. vanilla extract (use clear if want white frosting)
- 1/2 c to 3/4 cup whole milk
- pinch salt
Instructions
- Cream shortening and vanilla in mixer for 2-4 minutes. Add in powder sugar, one cup at a time. If you find your mixer struggling, slowing add in milk. Use more milk for a creamy consistency, use less milk for a stiff consistency.
- Alternate Method:
- ...........................
for the full recipes please visit : iambaker.net
BERITA LENGKAP DI HALAMAN BERIKUTNYA
The Perfect Crusting Buttercream
4/
5
Oleh
Ahmad ulin
