Our famous chocolate chip pudding cookies turned summer classic: Rocky Road Cookies! These warm and gooey cookies are filled with nuts and chocolate chips and topped with a perfectly toasted marshmallow, just what you need this summer!
Hey ya’ll, Molly and Chelsea here! We’re the besties and food bloggers from Bests and Bites. We’ve been best friends for over 20 years (so like, 90% of our lives) and we love nothing more than food, health/fitness and pool days! We’re so glad we could share this recipe with you and hope you love making it this summer!
Guys! There is nothing we love more than a warm and gooey chocolate chip cookie! We’ve (literally) spend years perfecting this recipe and today we put a twist on it to celebrate one of our favorite summer flavors: rocky road!
When we were young babes Molly’s dad would go to the grocery store and stock up on Rocky Road. After a long hard day of swimming( seriously, we used to spend around 9 hours at the pool a day), we would take our showers and sit down on the couch with a big bowl of Rocky Road to finish the night.
It was a dream.
INGREDIENTS
INSTRUCTIONS
for full instruction please see : www.thisgrandmaisfun.com
Hey ya’ll, Molly and Chelsea here! We’re the besties and food bloggers from Bests and Bites. We’ve been best friends for over 20 years (so like, 90% of our lives) and we love nothing more than food, health/fitness and pool days! We’re so glad we could share this recipe with you and hope you love making it this summer!
Guys! There is nothing we love more than a warm and gooey chocolate chip cookie! We’ve (literally) spend years perfecting this recipe and today we put a twist on it to celebrate one of our favorite summer flavors: rocky road!
When we were young babes Molly’s dad would go to the grocery store and stock up on Rocky Road. After a long hard day of swimming( seriously, we used to spend around 9 hours at the pool a day), we would take our showers and sit down on the couch with a big bowl of Rocky Road to finish the night.
It was a dream.
INGREDIENTS
- 2¼ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 3.4 ounces vanilla instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup chopped almonds, plus extra for topping
- ½ cup chopped walnuts, plus extra for topping
- ½ cup mini marshmallows
INSTRUCTIONS
- Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside.
- In a medium bowl, whisk together flour, baking soda and salt and set aside.
- Using a stand or electric mixer, combine the butter and sugar until creamy. Add the pudding mix, vanilla and eggs until well combined.
- Slowly add the dry ingredients to the wet ingredients and mix until just combined. Add chocolate chips, almonds and walnuts and stir with a rubber spatula.
- ..........................
for full instruction please see : www.thisgrandmaisfun.com
BERITA LENGKAP DI HALAMAN BERIKUTNYA
ROCKY ROAD COOKIES
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Oleh
Ahmad ulin
