I love this paprika cream chicken. It’s quick and easy to make and full of flavour. It’s great served with rice, bread, potatoes or even over pasta if you wish. Then all you need is some veg on the side and dinner’s ready.
Although I love smoked paprika, I don’t use it here. I stick with the warm, earthy, unsmoked variety. If you want to add some heat to your meal then a little cayenne would be a good way to go, but I like this sauce just as it is.
My favourite way to serve this is with some seasonal veg and a good chunk of freshly baked bread to clean the plate with.
INGREDIENTS
INSTRUCTIONS
for full instruction please see : onceuponafoodblog.com
Although I love smoked paprika, I don’t use it here. I stick with the warm, earthy, unsmoked variety. If you want to add some heat to your meal then a little cayenne would be a good way to go, but I like this sauce just as it is.
My favourite way to serve this is with some seasonal veg and a good chunk of freshly baked bread to clean the plate with.
INGREDIENTS
- 2 tablespoons oil
- 8 large or 12 small chicken fillets (tenders)
- Salt and pepper
- ½ teaspoon mixed dried herbs such as oregano, basil, herbes de Provence etc
- 1 large clove garlic finely sliced
- 2 teaspoons paprika
- 200 ml (1 cup) chicken stock
- 100 ml (½ cup) single cream
- Seasoning to taste
INSTRUCTIONS
- Pour 1½ tablespoons of the oil into a non-stick frying pan and place over a medium heat.
- Sprinkle the mixed herbs evenly over the chicken and season well.
for full instruction please see : onceuponafoodblog.com
BERITA LENGKAP DI HALAMAN BERIKUTNYA
PAPRIKA CREAM CHICKEN
4/
5
Oleh
Ahmad ulin
