If you follow me on Instagram you maybe saw my announcement yesterday! I’m pregnant with baby #4! That is the reason things have been a bit slow here on the blog. Every pregnancy I have had severe morning sickness, to the point where I can’t even look at food, and this pregnancy was no different. So the reason there were no posts on the blog is because I did not cook for about 3 months. I would walk into the kitchen and immediately get sick from all the spice smells; like the garlic and onion. Sounds strange but it was bad. I was living off Zofran, pickles, and cranberry juice!
Ingredients
Instructions
for full instruction please see ; togetherasfamily.com
Ingredients
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1 white onion finely chopped
- 1 cup carrots sliced thin
- 1 cup celery sliced thin
- 2 zucchini chopped (peeled if desired)
- 1/2 teaspoon salt
- 1 can (28 oz) petite diced tomatoes do not drain
- 1 can (15 oz) kidney beans drained & rinsed
- 1 can (15 oz) tomato sauce
- 3 cans (15.75 oz each) vegetable broth
- 1 tablespoon dried basil
- 1/2 tablespoon dried parsley
- 1 teaspoon oregano
- 1-2 teaspoons salt more or less to preference
- 1/2 teaspoons pepper
- 1 cup spinach leaves about 1-2 handfuls
- 1 1/2 cups shell pasta
Instructions
- Melt butter and olive oil in a large stock pot over medium-high heat. Add the onion, carrots, celery, zucchini, and 1/2 teaspoon salt. Let cook for 8-10 minutes until tender, stirring occasionally.
- Add the diced tomatoes, beans, tomato sauce, vegetable broth, basil, parsley, oregano, salt and pepper. Stir together and let come to a low boil. Once boiling, turn down the heat to medium and let simmer for 10-15 minutes.
for full instruction please see ; togetherasfamily.com
BERITA LENGKAP DI HALAMAN BERIKUTNYA
Minestrone Soup
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Oleh
Ahmad ulin
