LOW CARB CREAM CHEESE FUDGE

I first thought I would make this recipe as a frosting for some cookies I was making but then as I was mixing it, I saw how it was coming together and though hmmm I bet this would set us really good as a fudge. I put the ingredients in a pan and a little while later I had this yummy fudge. This does make a great frosting also btw. I have used it for cookies and muffins. Just don’t let it set up or it will be too hard to spread.

You can add more sweetener to this also. I use about 1/2 cup because it’s enough for me. But taste it as you go and add more if you like it sweeter. Also you can add nuts if you like.

Ingredients

1 Stick Butter I use salted
2 oz. Bakers Unsweetened Chocolate
1 Tablespoon Vanilla
1 8 oz. package Cream Cheese softened
1/2 Cup Stevia or any sweetener or your choice to taste

Instructions

Place butter and chocolate in a small pan and melt oven low heat. When chocolate and butter is just melted add vanilla and sweetener and blend together.
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for full instruction please see : mariasmixingbowl.com