All Recipe Food: keto brownies recipe

keto brownies recipe

Brownies are one of my favorite keto desserts, chocolatey and chewy. You’ll be surprised to find out that the ingredients we are using are low in carbs and super easy to find. You’ll need only seven low carb ingredients:

almond flour
keto approved sweetener/paleo sweetener
high-quality dark cocoa
dark chocolate (99 percent would be perfect)
butter, grass fed to make the brownies healthier
eggs, to bind everything up
a pinch of baking powder

The brownies are sugar-free, gluten-free and with a few switches, you can make them paleo compliant too.

The instructions are simple, and for the step-by-step guide on how to make the perfect brownies, you can watch the recipe video I made for you.

All you have to do to make the perfect low carb brownies:

Melt together the chocolate and the butter.
In a bowl crack the eggs. Using your mixer, mix them for 1 minute.
Combine the dry ingredients and then add them along with the chocolate mixture over the eggs, using the mixer.
Transfer the batter to a pan and then bake for 20 minutes.
For a step by step guide on how to make this delicious keto dessert you can watch the video I created.

Ingredients

1/2 cup almond flour
3 eggs at room temperature
12 tbsp butter softened
1/4 cup dark cocoa powder
2 oz dark chocolate
3/4 cup erythritol
1/2 tsp baking powder
US Customary - Metric

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Line with parchment paper an 8x8-inch baking pan covering the bottom and the sides.
In a bowl mix the butter and the dark chocolate. Microwave for 30 seconds or let the mixture melt on a double boiler.
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for full instruction please see : www.lowcarbspark.com