FRENCH TOAST SAUSAGE ROLL-UPS

Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. A yummy twist on traditional french toast.
I’m craving all the carbs lately–especially when it comes to breakfast foods. Traditional French Toast has always been one of my favorite breakfasts and these French Toast Sausage Roll-Ups are a fun little twist to an old favorite.
But really, what’s not to love? Delicious cinnamon dipped french toast with a yummy sausage rolled up in the center. Dip them in your favorite syrup! And if you feel like making a big batch you can always freeze the leftovers for a quick grab-and-go breakfast for your kids.

Ingredients

10 slices white or wheat sandwich bread
10 fully cooked sausage links
3 eggs
1/2 cup milk
3 Tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 Tablespoon all-purpose flour

Instructions

Slice crust off of bread. Use a rolling pin or your hands to flatten the bread.
Place a sausage link on the front edge of the bread and roll up tightly like a taquito.
Preheat griddle or skillet over medium heat. Grease well with butter.
To a shallow dish add the eggs, milk, sugar, cinnamon, vanilla, and flour.

for full instruction please see : tastesbetterfromscratch.com