his simple 5-ingredient French Hot Chocolate Recipe, AKA Drinking Chocolate, is a Parisian favorite and a must-make for the holidays!
Several months ago I had the opportunity to spend a week in Paris with a few friends. Traveling with a group of sweet-tooths, and noticed that hot chocolate is a thing in Paris.
The key is to gently simmer and stir the ingredients until not a single unmelted speck of chocolate is present. The mixture must simmer until entirely smooth. Then it will thicken just a touch to the perfect velvety texture.
Ingredients:
Directions:
for full instruction please see : www.aspicyperspective.com
Several months ago I had the opportunity to spend a week in Paris with a few friends. Traveling with a group of sweet-tooths, and noticed that hot chocolate is a thing in Paris.
The key is to gently simmer and stir the ingredients until not a single unmelted speck of chocolate is present. The mixture must simmer until entirely smooth. Then it will thicken just a touch to the perfect velvety texture.
Ingredients:
- 8 ounces good bittersweet chocolate bars
- 1 3/4 cup whole milk
- 1/2 cup heavy cream
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
Directions:
- Break the chocolate into pieces and place in a sauce pot. Set the pot over medium-low heat and add the milk, cream, brown sugar, and vanilla extract.
- Stir until the chocolate comes to a low simmer and the drinking chocolate is completely smooth and slightly thickened.
- The drinking chocolate should be substantially thicker than classic hot chocolate, but not as thick as chocolate fondue. If it is too thin, simmer a little longer. If it is too thick, add another 1/4 cup milk. Ladle into mugs and enjoy immediately.
for full instruction please see : www.aspicyperspective.com
BERITA LENGKAP DI HALAMAN BERIKUTNYA
French Hot Chocolate Recipe
4/
5
Oleh
Ahmad ulin
