Fall off The Bone Ribs

Most people think that baking ribs are difficult and you can never get the result you mostly experience in restaurants. Well, I am here to change your mind for good.
I won’t just share how to bake fall off the bone ribs but will give you a quick recipe for a BBQ sauce AND a recipe for a delicious rub too.
Baking ribs at home can’t be easier, fall off the bone ribs will be baked in your house often after reading this post. I will show you few tricks that will give you tender ribs each and every time.
After trying my recipe, get creative and add the spices you like and the sauce you love to your juicy fall of the bone baked ribs.

Ingredients

  • 1 rack beef rib membrane removed you can keep the ribs in whole if you wish
  • RUB INGREDIENTS
  • 1/3 cup brown sugar
  • 1 teaspoon ground black pepper
  • 1 ¼ teaspoon paprika
  • 1 teaspoon garlic powder
  • 2 teaspoon onion powder
  • 1 ½ teaspoon salt
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon clove powder
  • BBQ SAUCE
  • ½ cup water
  • ½ cup ketchup
  • 1 tablespoon olive oil
  • 1 tablespoon sugar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper powder
  • ½ teaspoon paprika

Instructions

  1. BAKING THE RIBS
  2. Preheat oven to 350F/180C. Place aluminum foil in your baking pan.
  3. In a bowl, add all the rub ingredients and mix well. Rub the ribs with the mixture from both sides. Place the ribs meat side facing down in the baking pan. Cover with aluminum foil and bake for 2 hours.

for full instruction please see : www.munatycooking.com

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Fall off The Bone Ribs
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