Easy Cream Cheese Danish Pastry

With this cream cheese danish pastry you can add assorted jams and preserves or pie filling (raspberry, cherry, strawberry, apricot, blueberry, lemon, etc)

Ingredients

• 2 cans of crescent rolls
• 1 8oz package of cream cheese at room temp.
• 2 Tbsp granulated sugar, divided
• 1 tsp lemon juice
• ¾ tsp vanilla
• 1 tsp sour cream
• Optional: assorted jams and preserves or pie filling (raspberry, cherry, strawberry, apricot, blueberry, lemon, etc)
• ICING:
• 1 cup confectioner's sugar
• 1 tbsp milk
• 1 tbsp softened butter

Instructions

1. Preheat the oven to 350.
2. Unroll the crescent rolls and separate into rectangles of dough using two triangle.
3. Pinch closed the diagonal cut to form one solid sheet of dough. Sprinkle light with sugar.
4. Slice crescent roll dough into 1 inch x 8 inch slices.
5. Gently lift dough slice and twist opposite ends in opposing directions into a loose rope.
6. Spiral the rope around itself to form a loose circle/spiral.
7. Place onto a cookie sheet lined with a baking paper, spacing danishes about 2 inch apart.
8. ...............................

for full instruction please see : jodezehomeandgarden.com

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