CROCKPOT SAUSAGE AND PEPPERS

Crockpot Sausage and Peppers – Tasty Italian sausage is simmered in the crockpot with marinara sauce, bell peppers, onions, and seasoning! This sausage and peppers make for an easy weeknight dinner served in a hoagie roll or over pasta!
My recipe for sausage and peppers is made easy in the crockpot! You will want to use a 6 quart or larger slow cooker for the full recipe as it makes anywhere from 10-12 sausages.
The directions are pretty simple. You will add your two pounds of Italian sausage to your crockpot along with your sliced bell peppers and onions. Next, simply top with the marinara sauce and seasonings!

Ingredients

2 Pounds Italian Sausage Links
3 Bell Peppers, I use a mix of red and green Seeded and sliced into strips
1 Large Red Onion, Sliced into strips
2 Cups Marinara Sauce
1 Teaspoon Each Salt, Garlic Powder, Italian Seasoning
1/8 Teaspoon Cayenne Pepper, Optional
1 Cup Shredded Italian Cheese Blend, For serving, optional
10 Hoagie rolls
Instructions

Add the Italian Sausage to the slow cooker. Top with the bell peppers and onions. Sprinkle on the salt, garlic, Italian seasoning, and cayenne if using. Pour on the marinara sauce. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
If desired, toast the hoagie rolls under the broiler for 1-2 minutes. Fill each roll with one sausage and desired amount of sauce. Top with shredded cheese and broil for 1-2 more minutes until cheese is melted. Serve immediately.

for full instruction please see ; thesaltymarshmallow.com