All Recipe Food: creamy beef noodle bake

creamy beef noodle bake

Tender egg noodles, melty cheese, and a creamy tomato ground beef mixture make for one amazing, and family-friendly dinner! The entire family will love this simple and easy creamy beef noodle bake. It’s a family favorite that can be on the dinner table in 30 minutes. Perfect for a busy weeknight and back-to-school dinner.
Do you have a go-to dinner? A dinner that you can make and you know everyone will love it and it will turn out delicious each time. Well, this creamy beef noodle bake is mine! Everyone loves it and I can always count on it to be one of those dinners that are peaceful.
Meaning my kids don’t whine and cry about having to eat their food. So you can bet that this creamy beef noodle bake gets made several times a month at my house.

Ingredients

1 lb ground beef
1 can (15 oz) tomato sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion powder
1 package (12 oz) egg noodles
3/4 cup sour cream
2 cups cottage cheese 16 oz container
2 cups shredded cheese I use Colby Jack

Instructions

Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray.
Cook the ground beef in a skillet until no longer pink. Drain any excess fat.
Add in the tomato sauce, salt, pepper, and onion powder into the meat and let simmer on low while you prepare the rest.
Cook the egg noodles according to package directions [don't forget to salt the water!]

for full instruction please see : togetherasfamily.com