Can you believe I actually had to convince my children to try these? They’re deeply suspicious of all new foods (ugh), and were skeptical when I said brightly “they’re really good!! Try one!”.
I think they’re onto me, because I also said that about asparagus a few weeks ago, and they did try it. And hated it.
I guess I kind of deserved that one.
Anyway – the cinnamon-y deliciousness of these Cinnamon Cream Cheese Roll-Ups hit their nostrils, and they deigned to taste it. Naturally, their mother was right (as always – we’ll forget about the asparagus incident).
Ingredients
Directions
for full instruction please see : www.kyleecooks.com
I think they’re onto me, because I also said that about asparagus a few weeks ago, and they did try it. And hated it.
I guess I kind of deserved that one.
Anyway – the cinnamon-y deliciousness of these Cinnamon Cream Cheese Roll-Ups hit their nostrils, and they deigned to taste it. Naturally, their mother was right (as always – we’ll forget about the asparagus incident).
Ingredients
- 10-12 slices bread (any kind)
- 4 oz cream cheese , softened
- 3 Tbs powdered sugar
- ½ cup sugar
- 1 tsp cinnamon
- ½ cup butter , melted
Directions
- Preheat the oven to 350F.
- Slice the crusts off the bread
- Using a rolling pin, flatten the bread out.
- Combine the cream cheese and powdered sugar until smooth.
- Lay out 2 shallow dishes (I use pie plates sometimes)
- Combine the sugar and cinnamon until well combined and add to one of the shallow dishes.
- .............................
for full instruction please see : www.kyleecooks.com
BERITA LENGKAP DI HALAMAN BERIKUTNYA
Baked Cinnamon Cream Cheese Roll-Ups
4/
5
Oleh
Ahmad ulin
