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BAKED CHICKEN TAQUITOS RECIPE

Get all of the yum, with none of the guilt with this Baked Chicken Taquitos Recipe! Baked Taquitos are elevated with a lime dipping sauce that will have the whole family coming back for more.
They’ve got all the crunch of the traditional fried counterparts, minus the fat.


Ingredients

  • 1 medium zucchini grated
  • 2 teaspoons coconut oil
  • 1 1/4 pound chicken or tempeh pulsed in a food processor or diced very fine
  • 1 cup organic corn
  • 1/2 cup chicken broth
  • 3 tablespoons chili powder
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon chipotle chili powder
  • 1/2 teaspoon salt
  • 24 organic corn tortillas I use the smaller sprouted corn
  • 6 ounces cheddar cheese shredded
  • olive oil spray
  • Lime Dipping Sauce
  • 3/4 cup 2% Greek Yogurt
  • 2 tablespoons lime juice
  • 2 tablespoons water
  • 1- 2 teaspoons garlic minced (to taste)
  • 1/2 teaspoon cumin
  • 1/4 teaspoon chipotle chile powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh ground black pepper
  • US Customary - Metric

Instructions

  1. Preheat oven to 420 degrees. Line a baking sheet with parchment paper and spray well with olive oil spray.
  2. Shred zucchini using a food processor or box grater. Place a colander over a bowl and place zucchini in colander. Sprinkle well with salt and allow to sit for 10 minutes.
  3. Heat coconut oil in a large skillet. Add zucchini, chicken, corn, chicken broth, chili powder, onion powder, garlic powder, cumin, chipotle chili powder and salt. Cook until the chicken is cooked through.

for full instruction please see : wendypolisi.com

BACON BROWN SUGAR GARLIC CHICKEN


Bacon Brown Sugar Garlic Chicken, The Best Chicken You’ll Ever Eat With Only 4 Ingredients. Sticky, Crispy, Sweet And Garlicky, The PERFECT Weeknight Meal.
If I had to guess, I’d say about 10% of the comments and emails I get from readers are in reference to those two posts above and they’re asking if they can use chicken. YES YES YES. I recently posted Slow Cooker Brown Sugar Garlic Chicken and wanted to post this oven baked version as well (with chicken breast meat!).
This Bacon Brown Sugar Garlic Chicken is as simple as it sounds. Yes salt and pepper add flavor too (so technically 6 ingredients?) but even without those two, you’ll still have so much flavor it will leave you literally wanting to lick the plate.


INGREDIENTS

  • 2/3 cup brown sugar packed
  • 3 tablespoons garlic minced
  • 3/4 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 6 chicken breasts boneless and skinless (4-5 ounces each)
  • 12 slices bacon
  • US Customary - Metric


INSTRUCTIONS

  1. Note: click on times in the instructions to start a kitchen timer while cooking.
  2. In a large bowl add the brown sugar, garlic, salt and pepper and mix until combined.
  3. Coat the chicken in the brown sugar mixture.
  4. Wrap each piece of chicken with two slices of bacon (aim for the end of the bacon pieces to stay under the chicken to prevent unwrapping while cooking).

for full instruction please see : dinnerthendessert.com
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