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S'mores Brownies

S'mores brownies are the BEST way to eat s'mores. The brownie stays so gooey and fudgey. You won't be able to stop.


INGREDIENTS

  • Cooking spray, for pan
  • 6 graham crackers
  • 1 box brownie mix, plus ingredients called for on box
  • 1 c. chopped Hershey's bars
  • 1 (10-oz.) bag marshmallows


DIRECTIONS

  1. Preheat oven to 350° and line and spray a 9”-x-9” baking pan with cooking spray. Layer bottom of pan with graham crackers. Make brownie mix according box and then fold in chopped Hershey’s bars.
  2. Pour brownie batter over graham crackers. Bake until almost done, 30 minutes. Remove from oven and top with marshmallows and bake another 10 minutes or until brownies are cooked through and marshmallows are golden. 
  3. ...............................


for full instruction please see : www.delish.com

Fudgey Keto Brownie Cookies!!!

Chocolatey, rich, fudgy and delicious. The combo of a brownie and a cookie creates perfection…


Ingredients

  • 2 tbsp(30g) butter, softened
  • 1 egg, room temperature
  • 1 tbsp trivia (or 3 tbsp additional Splenda)**
  • 1/4 cup Splenda
  • 1/8 tsp blackstrap molasses (optional, creates the illusional flavor of brown sugar)
  • 1 tbsp(15g) via fiber syrup (optional, helps with texture!)
  • 1 tsp vanilla extract
  • 6 tbsp(90g) sugar-free chocolate chips (I use Krisda or Lily’s Chocolate)*
  • 1 tsp butter(5g) 
  • 6 tbsp(42g) almond flour
  • 1 tbsp(6g) cocoa powder
  • 1/8 tsp baking powder
  • 1/8 tsp salt
  • 1/4 tsp xanthan gum (optional, helps with texture)
  • 1/4 cup(30g) chopped pecans (optional)
  • 1 tbsp sugar-free chocolate chips

Preparation Method

  1. In a medium bowl, using a hand mixer, beat together 2 tbsp butter, egg, sweeteners, via fiber and vanilla for 2min.
  2. In a separate bowl, microwave your chocolate chips and the 1 tsp of butter in 30s increments until melted.
  3. Beat the melted chocolate into your egg/butter mixture until smooth.
  4. Stir in the rest of the dry ingredients just until combined and then fold in the pecans and the final tbsp of chocolate chips.
  5. Place your batter in the freezer for 7-8min and preheat your oven to 350*.
  6. This is how it should look after it comes out of the freezer.
  7. Spray or grease a large baking sheet with oil.
  8. Drop the batter by heaping tbsp’s onto the cookie sheet.
  9. Lightly flatten each with the back of an oiled spoon.
  10. Bake for 8-10min. (The should still be a bit soft when they come out! Do not over-bake)
  11. Let the cookies sit on the tray to cool for 10-15 min before moving onto a wire rack.
  12. Enjoy immediately or store in an air-tight container on the counter or in the freezer for a quick snack later on!


for full instruction please see : 22recipe.com

keto brownies recipe

Brownies are one of my favorite keto desserts, chocolatey and chewy. You’ll be surprised to find out that the ingredients we are using are low in carbs and super easy to find. You’ll need only seven low carb ingredients:

almond flour
keto approved sweetener/paleo sweetener
high-quality dark cocoa
dark chocolate (99 percent would be perfect)
butter, grass fed to make the brownies healthier
eggs, to bind everything up
a pinch of baking powder

The brownies are sugar-free, gluten-free and with a few switches, you can make them paleo compliant too.

The instructions are simple, and for the step-by-step guide on how to make the perfect brownies, you can watch the recipe video I made for you.

All you have to do to make the perfect low carb brownies:

Melt together the chocolate and the butter.
In a bowl crack the eggs. Using your mixer, mix them for 1 minute.
Combine the dry ingredients and then add them along with the chocolate mixture over the eggs, using the mixer.
Transfer the batter to a pan and then bake for 20 minutes.
For a step by step guide on how to make this delicious keto dessert you can watch the video I created.


Ingredients

  • 1/2 cup almond flour
  • 3 eggs at room temperature
  • 12 tbsp butter softened
  • 1/4 cup dark cocoa powder
  • 2 oz dark chocolate
  • 3/4 cup erythritol
  • 1/2 tsp baking powder
  • US Customary - Metric

Instructions


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line with parchment paper an 8x8-inch baking pan covering the bottom and the sides.
  3. In a bowl mix the butter and the dark chocolate. Microwave for 30 seconds or let the mixture melt on a double boiler.
  4. .....................


for full instruction please see : www.lowcarbspark.com
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