FRENCH TOAST SAUSAGE ROLL-UPS

FRENCH TOAST SAUSAGE ROLL-UPS

Bread

Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. A yummy twist on traditional french toast.
I’m craving all the carbs lately–especially when it comes to breakfast foods. Traditional French Toast has always been one of my favorite breakfasts and these French Toast Sausage Roll-Ups are a fun little twist to an old favorite.
But really, what’s not to love? Delicious cinnamon dipped french toast with a yummy sausage rolled up in the center. Dip them in your favorite syrup! And if you feel like making a big batch you can always freeze the leftovers for a quick grab-and-go breakfast for your kids.

Ingredients

• 10 slices white or wheat sandwich bread 
• 10 fully cooked sausage links
• 3 eggs
• 1/2 cup milk
• 3 Tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 Tablespoon all-purpose flour

Instructions

1. Slice crust off of bread. Use a rolling pin or your hands to flatten the bread. 
2. Place a sausage link on the front edge of the bread and roll up tightly like a taquito. 
3. Preheat griddle or skillet over medium heat. Grease well with butter.
4. To a shallow dish add the eggs, milk, sugar, cinnamon, vanilla, and flour.

for full instruction please see : tastesbetterfromscratch.com

PHILLY CHEESE STEAK CHEESY BREAD

PHILLY CHEESE STEAK CHEESY BREAD

Bread

PHILLY CHEESE STEAK CHEESY BREAD WITH JUST A FEW INGREDIENTS IS THE TASTE OF PHILLY FOR A CROWD!
Philly Cheese Steak Cheesy Bread sounds like a hard recipe but it’s actually ready to go in the oven in less than 20 minutes and is a perfect recipe for a crowd.
Hey everyone it’s Sabrina again from Dinner, then Dessert and this month I’m bringing one of my favorite flavors to Alyssa’s blog… Philly Cheese Steaks!

INGREDIENTS

• 8 ounces Ribeye Steak, thinly sliced
• salt and pepper, to taste
• 1 tablespoon canola oil
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 4 ounces mushrooms, sliced
• 1 loaf French bread, cut in half lengthwise
• ¼ cup mayonnaise
• 8 ounces Provolone cheese, sliced

INSTRUCTIONS

1. Preheat the oven to 400 degrees.
2. Add the salt and pepper to the ribeye steak.
3. Heat the canola oil on high heat in a cast iron skillet.
4. Add the steak to the skillet and cook for 2 minutes or until the meat has a good sear (don't flip).
5. Add the Worcestershire sauce and toss with the meat.
6. Remove from the pan, add the butter, bell peppers, onion and mushroom to the pan.
7. Season with salt and pepper to taste.

for full instruction please see : therecipecritic.com