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Baked Bacon | How to Make PERFECT Bacon in the Oven

Oven baked bacon? Seriously! Cooking bacon in the oven allows you to make large batches of bacon at once, with every slice evenly cooked and crisp! If you have ever wondered how to make perfect bacon every time, this recipe is for you!
Today, we are mastering a life skill: Baked Bacon. At the end of this post, not only will you know how to make bacon that turns out impeccably cooked and uniformly crisp every single time, but you’ll also proudly refer to yourself as a bacon perfectionist.


Ingredients:

  • Sliced bacon, any amount and thickness you like (see notes for recommendations)

Directions:

  1. If making an amount of bacon that will fit on a single baking sheet without overlapping (about 6 to 8 slices, depending upon the bacon and sheet), place a rack in the center of your oven. If making a larger amount, place the racks in the upper and lower thirds. Preheat your oven to 400 degrees F.
  2. Line a large, rimmed baking sheet with foil, then place an ovenproof baking rack on top. Spritz the baking rack lightly with nonstick spray. Arrange the bacon in a single layer on the baking rack.

for full instruction please see : www.wellplated.com

SHRIMP SCAMPI

Quick and easy Shrimp Scampi is on the table in 30 minutes or less! And so buttery and delicious, the whole family will love it. Scroll down for a video tutorial!
I remember ordering Shrimp Scampi at a national Italian chain restaurant in high school (rhymes with Octave Pardon) and the shrimp were served with the tails on.
It just seemed like a bad idea. Was I really supposed to dig in to a pasta dish with my bare hands to get the tails off?!
Thanks to culinary school, I now know that some people like to eat shrimp with the tails on. I tried it. It was literally EXHAUSTING. My jaw got tired from the crunch.
Leave the tails on if you want to, but don’t say I didn’t warn you.


Ingredients

  • 8 ounces spaghetti
  • 2 tbsp butter
  • 4 cloves garlic minced
  • 1/4 cup dry white wine
  • 1/4 cup lemon juice
  • Salt and pepper
  • 2 pounds large shrimp peeled and deveined
  • 2 tbsp chopped fresh parsley
  • Parmesan cheese for serving
  • US Customary - Metric
  • Get Ingredients Powered by Chicory

Instructions

  1. cook linguine according to package directions; drain well.
  2. Meanwhile, heat butter in a large skillet over medium-high heat until foaming. Add the garlic and cook until fragrant, about 30 seconds.
  3. Add the wine, lemon juice, ¼ tsp salt, and 1/8 tsp pepper; bring to boil.

for full instruction please see : www.culinaryhill.com
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