All Recipe Food: SKILLET BLUEBERRY COBBLER

SKILLET BLUEBERRY COBBLER

If it can be prepared in a cast iron skillet, that’s what I’m going to use if at all possible.

There’s just something rustic about them that takes me back in time to my grandma’s house as a kid and gives me “warm fuzzies”.

I use only blueberries grown locally and support my community and neighbors. These beautiful blueberries were purchased at The Friendly Market.

INGREDIENTS

For the Blueberry Mixture:
2 pints fresh blueberries (or frozen blueberries that have been thawed)
2 tablespoons unsalted butter
1 teaspoon cinnamon
2 tablespoons sugar
1 tablespoon lemon juice
2 tablespoons water
2 teaspoons corn starch
For the Topping:
1-1/4 cups all purpose flour
1-1/2 teaspoons baking powder
½ teaspoon salt
½ cup sugar
¾ cup whole milk
5 tablespoons butter, cut into small cubes
1 teaspoon vanilla extract

INSTRUCTIONS

Preheat your oven to 400 degrees F.
In a 10 inch cast iron skillet over medium high heat, melt 2 tablespoons of butter. Add blueberries and the remaining blueberry mixture ingredients (cinnamon, sugar, lemon juice, cornstarch and water).
Stir gently until cornstarch dissolves. Bring to a gentle boil and simmer for 3 minutes. Remove skillet from heat and set aside.
.....................

for full instruction please see : theblondcook.com